How to Make Butter at Home
In today’s hectic lifestyle and busy work schedules, people are looking for ways to improve their overall health. Individuals will usually look for ways to improve their general condition through increased physical activity, consumption of healthy food items and the use of more natural and alternative treatment options for various illnesses. People, however, look for something that they can their own to make sure that the ingredients used are healthy and fresh. One such food item that can be created from the comfort of one’s home is home-made butter. In this article, we will look at how to make your own butter from home.
Butter Making at Home: A Brief Backgrounder
There is a saying that butter makes everything better and this may hold true especially since butter, can make food items we consume more flavorful and delicious. This is not surprising since fat is flavor, butter can really bring the flavor out from different food items. Technically speaking, it is mainly a product of a cow’s milk along with other dairy milk products.
Store-bought butter can have certain additives and artificial ingredients that some individuals may want to avoid particularly those who wish to go all-natural. As such, it may be important and extremely significant for such people to find out how to make their own butter at home.
Steps For Butter Making At Home
Whipping cream too much can actually lead to its components separating from each other and looking gross. But this process is actually one of the ways to make butter from cream. The cream has fats contained in sacs similar to small globules. One can even imagine them as tiny drops of fat floating in milk. Once the cream is stirred and agitated either by blending, whipping and shaking, the said globules hit each other and get broken which can lead to the spill out of the aforementioned fats. When the cream is whipped, people are actually exposing the fat to air. Once the cream is continuedly agitated, the said molecules of fat continuously hit each other as well eventually forming groups or clumps which results in a cream that is deflated. Once the liquid is separated from the fats, all that is left is buttermilk and butter. Listed below are some of the specific steps on how to make homemade butter:
|1||Place two (2) cups of cream into a food processor or blender pitcher. |
|2||The food processor or the blender should then be turned on from medium to high.|
|3||Lastly, the entire blended substance will seem more like its liquid once again.|
|4||Slowly pour the buttermilk and transfer from the food processor or blender pitcher.|
|5||The butterfat has been isolated.|
|6||If one wants their butter to last longer|
|7||Place butter in a bowl with ice-cold water|
|8||The squeezing and kneading process must be repeated|
|10||Add salt for flavor|
|11||The added salt must then be spread evenly and properly mixed in with the butter.|
|12||Once the salt has been properly distributed and mixed in, the prepared butter can be stored directly in the refrigerator or wrapped in clean parchment paper.|
|13||The butter can then be formed into whatever shape the individual fancies, butter sticks are one of the more common shapes of prepared butter as they are easy to store and easier to use once needed.|
|14||Finally, the butter may be stored for a week in the freezer or in the fridge while being well wrapped. This will ensure that the home-made butter will last longer even during storage|